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Veal Tonnato
Luca Carbonari
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Veal Tonnato, cooked at low temperature, tuna sauce, Taggiasca olives, fried capers, restricted meat broth
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Veal Tonnato
0
7
0
Published:
January 29th 2020
Luca Carbonari
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Luca Carbonari
Rome, Italy
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Veal Tonnato
0
7
0
Published:
January 29th 2020
Creative Fields
Culinary Arts
© All Rights Reserved
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No use is allowed without explicit permission from owner
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